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Beautiful Blueberry Breakfast Cake
With berry season still some weeks away, I might have jumped the gun here – but this is the sort of thing weekends are made for. This was a delicious treat – it turned out different than what I...
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Bloom and Gloom
The gloomy weather we’re currently having in Chicago is doing little to damper the Spring Fever that has taken hold in recent weeks. Filed under: Casual, City Life, Images Tagged: Bloom, Blossom,...
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Creamy Asparagus Soup
Growing up on a farm, having fresh-grown asparagus whenever I wanted was something I grew up accustomed to. It’s just how we rolled down on the farm, ya’ll. It has always been one of my favorite...
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Bombshell Blondies
There’s something to be said for vanilla. I don’t recall ever really having a Blondie before (I guess?). I know they’re pretty common and lots of folks swear by them. This recipe is from Saveur.com....
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Balsamic Roasted Brussel Sprouts
An excellent side dish for any occasion. I’m probably more of a main dish kind of cook and I’d like to try and focus more on side dishes that help make up a complete meal. These brussel sprouts are a...
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Lemon Curd Pavlova with Fresh Berries
This is one of the finest things I’ve ever made. I recently made a Boston Creme Pie for the first time. That’s another post for another day, but that recipe called for a custard made from 6 egg yolks....
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Sweet Tea Cookies
About as Southern as a cookie can get. I first saw these cookies on the Food52 website (which you should really check out, if you haven’t before) – once I saw these cookies, I knew I had to make them....
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